Savor the Flavors: Authentic Indian Chicken Curry Recipe with RedCook Spices

Indian cuisine is renowned for its rich and diverse flavors, with spices playing a pivotal role in creating mouthwatering dishes. Today, we bring you an authentic Indian Chicken Curry recipe that showcases the best of RedCook spices. This dish is perfect for those who love a hearty, flavorful meal that’s easy to prepare and sure to impress. Let’s dive into the world of Indian cooking with RedCook!

Ingredients:

• For the Marinade:

• 500g chicken (bone-in or boneless, as per preference)

• 1 cup plain yogurt

• 1 tablespoon RedCook Turmeric Powder

• 1 tablespoon RedCook Red Chili Powder

• 1 tablespoon RedCook Coriander Powder

• 1 teaspoon salt

• For the Curry:

• 2 tablespoons oil (vegetable or ghee)

• 2 large onions, finely chopped

• 2 tomatoes, pureed

• 1 tablespoon ginger-garlic paste

• 1 tablespoon RedCook Cumin Seeds

• 2-3 RedCook Cardamom Pods

• 1 RedCook Cinnamon Stick

• 2 RedCook Bay Leaves

• 1 tablespoon RedCook Garam Masala

• 1 teaspoon RedCook Turmeric Powder

• 1 teaspoon RedCook Red Chili Powder

• 1 teaspoon RedCook Coriander Powder

• 1 teaspoon salt (adjust to taste)

• 1 cup water

• Fresh coriander leaves, chopped (for garnish)
  

Instructions:

Step 1: Marinate the Chicken

1. In a large bowl, combine the yogurt, RedCook Turmeric Powder, RedCook Red Chili Powder, RedCook Coriander Powder, and salt.

2. Add the chicken pieces and mix well to coat them evenly.

3. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour (overnight for best results).

Step 2: Prepare the Curry Base

1. Heat oil in a large pan over medium heat.

2. Add the RedCook Cumin Seeds, RedCook Cardamom Pods, RedCook Cinnamon Stick, and RedCook Bay Leaves. Sauté until the spices release their aroma.

3. Add the chopped onions and cook until golden brown.

4. Stir in the ginger-garlic paste and sauté for another 2 minutes.

5. Add the pureed tomatoes and cook until the oil starts to separate from the mixture.

Step 3: Cook the Chicken

1. Add the marinated chicken to the pan, mixing well with the curry base.

2. Cook for 5-7 minutes, allowing the chicken to brown slightly.

3. Add RedCook Turmeric Powder, RedCook Red Chili Powder, RedCook Coriander Powder, and salt. Mix well.

4. Pour in 1 cup of water, stir, and bring the curry to a boil.

5. Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes, or until the chicken is fully cooked and tender.

Step 4: Finish and Serve

1. Stir in the RedCook Garam Masala and cook for an additional 5 minutes.

2. Garnish with fresh coriander leaves.

3. Serve hot with steamed rice, naan, or roti.
   

Conclusion:

This authentic Indian Chicken Curry, enriched with RedCook spices, promises a burst of flavors in every bite. Perfect for family dinners or entertaining guests, this dish is a testament to the magic of Indian spices. Try it today and let RedCook bring the authentic taste of India to your kitchen.

Call to Action:

Love this recipe? Share your culinary creations with us on social media using #RedCookRecipes. Explore our full range of premium Indian spices on our website and elevate your cooking to new heights with RedCook!